I got an ice cream attachment for an early Christmas present and decided to put it to use. I tried making the pumpkin ice cream from the included recipe book, but it was nothing spectacular. I then tried freezing some of Dannon's natural vanilla yogurt and it turned out way delicious!
Ingredients
1- 32 oz container of lowfat vanilla yogurt
1/4 c sugar
1/4 c whipping cream
Ingredients
1- 32 oz container of lowfat vanilla yogurt
1/4 c sugar
1/4 c whipping cream
1. Dissolve the sugar into the whipping cream.
2. Stir the mixture into the vanilla yogurt.
3. Pour into the ice cream maker and allow it to churn until the yogurt is of a firm consistency.
4. Place the frozen yogurt into an airtight container and freeze.
2. Stir the mixture into the vanilla yogurt.
3. Pour into the ice cream maker and allow it to churn until the yogurt is of a firm consistency.
4. Place the frozen yogurt into an airtight container and freeze.